Dining
Top-notch chefs ensure that guests enjoy world-class cuisine. Complimenting individual’s specific taste-buds, the dining experience is a gastronomical feast of Pan African meets traditional South Africa food.
Delicious Casseroles and beautiful cuts of meat followed by light, fluffy and tasty desserts are enjoyed by all that visit the lodge and sport-car, and biking enthusiasts are regulars on Sundays when diners are able to watch the elephants playing in the dam.
With views of the lush, local bushveld, the lodge’s main restaurant can serve eighty people. It is open from mornings to evenings, Mondays to Saturdays, and serves breakfast, lunch and dinner. On Sunday, the restaurant serves breakfast and lunch. Guests are invited to enjoy refreshing pre-dinner drinks at the lodge’s main bar.